Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
Article in Foods and Raw Materials (January 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Foods and Raw Materials (January 2024)
Article in Food Frontiers (March 2023)
Article in CABI Agriculture and Bioscience (March 2023)