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Seaweed intake and blood pressure levels in healthy pre-school Japanese children

Overview of attention for article published in Nutrition Journal, August 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
1 news outlet
blogs
2 blogs
twitter
174 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
46 Dimensions

Readers on

mendeley
87 Mendeley
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Title
Seaweed intake and blood pressure levels in healthy pre-school Japanese children
Published in
Nutrition Journal, August 2011
DOI 10.1186/1475-2891-10-83
Pubmed ID
Authors

Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji, Yukari Sahashi, Kaori Watanabe, Sakiko Ohtsuchi, Keiko Yamamoto, Kyoko Ando, Chisato Nagata

Abstract

Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.

Twitter Demographics

The data shown below were collected from the profiles of 174 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 1%
Mexico 1 1%
United States 1 1%
Brazil 1 1%
Unknown 83 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 31%
Student > Master 11 13%
Student > Ph. D. Student 9 10%
Researcher 8 9%
Student > Postgraduate 6 7%
Other 18 21%
Unknown 8 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 32%
Medicine and Dentistry 17 20%
Biochemistry, Genetics and Molecular Biology 13 15%
Nursing and Health Professions 4 5%
Environmental Science 3 3%
Other 5 6%
Unknown 17 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 171. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 November 2019.
All research outputs
#134,808
of 17,956,456 outputs
Outputs from Nutrition Journal
#51
of 1,313 outputs
Outputs of similar age
#875
of 227,750 outputs
Outputs of similar age from Nutrition Journal
#4
of 106 outputs
Altmetric has tracked 17,956,456 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,313 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 30.3. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 227,750 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.