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Mendeley readers
| Title |
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts
|
|---|---|
| Published in |
Lipids in Health and Disease, January 2019
|
| DOI | 10.1186/s12944-019-0982-y |
| Pubmed ID | |
| Authors |
Muhammad Ali, Muhammad Imran, Muhammad Nadeem, Muhammad Kamran Khan, Muhammad Sohaib, Hafiz Ansar Rasul Suleria, Reeja Bashir |
Mendeley readers
The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 96 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 18% |
| Researcher | 10 | 10% |
| Student > Bachelor | 9 | 9% |
| Student > Ph. D. Student | 6 | 6% |
| Student > Postgraduate | 4 | 4% |
| Other | 12 | 13% |
| Unknown | 38 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 20% |
| Engineering | 6 | 6% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Nursing and Health Professions | 3 | 3% |
| Veterinary Science and Veterinary Medicine | 3 | 3% |
| Other | 16 | 17% |
| Unknown | 44 | 46% |