General mechanisms of weak acid-tolerance and current strategies for the development of tolerant yeasts
Article in World Journal of Microbiology and Biotechnology (December 2023)
The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.
Article in World Journal of Microbiology and Biotechnology (December 2023)
Article in Food and Bioprocess Technology (October 2023)
Article in Yeast (November 2022)