Enhancing the acid stability of the recombinant GH11 xylanase xynA through N-terminal substitution to facilitate its application in apple juice clarification
Article in International Journal of Biological Macromolecules (April 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Characterization of a highly thermostable recombinant xylanase from Anoxybacillus ayderensis
Article in Protein Expression and Purification (April 2024)
Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach
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