Exploring students’ perception of subjective food literacy: A model of educational practice
Article in Heliyon (March 2024)
The most recent citing publications are shown below. View all 68 publications that cite this research output on Dimensions.
Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills
Article in Journal of Culinary Science & Technology (March 2023)
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
Article in International Journal of Gastronomy and Food Science (March 2023)