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Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour. https://t.co/R2Muw8kZYT
Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour. https://t.co/R2Muw8kZYT
RT @The_Mara_Show: In our most recent paper @PlantxL we performed a genome-wide association study on maize kernel constituents and paramete…
In our most recent paper @PlantxL we performed a genome-wide association study on maize kernel constituents and parameters affecting the maize flour “breadability” by taking advantage for the 1st time of the underexplored Portuguese maize germplasm. https: