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Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

Overview of attention for article published in Nutrition & Metabolism, March 2009
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Citations

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73 Mendeley
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1 CiteULike
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Title
Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats
Published in
Nutrition & Metabolism, March 2009
DOI 10.1186/1743-7075-6-11
Pubmed ID
Authors

Richard K Le Leu, Ying Hu, Ian L Brown, Graeme P Young

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
France 1 1%
Unknown 71 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 15%
Student > Bachelor 11 15%
Student > Master 10 14%
Student > Ph. D. Student 9 12%
Student > Postgraduate 7 10%
Other 11 15%
Unknown 14 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 30%
Biochemistry, Genetics and Molecular Biology 8 11%
Medicine and Dentistry 8 11%
Nursing and Health Professions 3 4%
Veterinary Science and Veterinary Medicine 3 4%
Other 13 18%
Unknown 16 22%