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The prevalence of “novel” food allergens worldwide: a systematic review

Overview of attention for article published in Clinical and Translational Allergy, March 2015
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Title
The prevalence of “novel” food allergens worldwide: a systematic review
Published in
Clinical and Translational Allergy, March 2015
DOI 10.1186/2045-7022-5-s3-p9
Authors

Harriet Moonesinghe, Sally Kilburn, Heather Mackenzie, Carina Venter, Kellyn Lee, Tara Dean

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Student > Bachelor 2 40%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Engineering 1 20%
Unknown 1 20%