Optimization of Clostridium beijerinckii Semi-solid Fermentation of Rape Straw to Produce Butyric acid by Genome Analysis
Preprint in Research Square (October 2023)
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A metagenome-level analysis of a microbial community fermenting ultra-filtered milk permeate
Article in Frontiers in Bioengineering and Biotechnology (May 2023)
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Article in Journal of Food Processing and Preservation (April 2023)