Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation
Article in Food Microbiology (March 2024)
The most recent citing publications are shown below. View all 44 publications that cite this research output on Dimensions.
Article in Food Microbiology (March 2024)
Preprint in bioRxiv (February 2023)
Article in Applied and Environmental Microbiology (September 2022)