Cloves: feeding water soluble clove extract (kind you'd get from making tea or coffee or mulled wine) improves glucose metabolism in pre-diabetics on the road to total carb intolerance; when they consume clove they can handle carbs better. https://t.co/IRN
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Water-soluble polyphenol-rich clove extract lowers pre- and post-prandial blood glucose levels in healthy and prediabetic volunteers: an open label pilot study https://t.co/5M1H2AGDKc
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(In addition to other possible shortcomings, of course) https://t.co/yw6mxOwaY5 @gorskon @CaulfieldTim @GidMK et alia
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Qn for veteran junk-science debunkers: what’d you think of the validity of conclusions in this study [https://t.co/TVvqeJl498]? —no control group not receiving the supplement (PCE) —Glc estimations are discrete at ~12d apart, not continuous —dietary intake