Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water
Article in Journal of Food Measurement and Characterization (April 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
Article in Heliyon (March 2024)
Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water
Article in Food and Humanity (December 2023)