Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein
Article in Journal of Experimental Botany (October 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Eco-technological method for carbon dioxide biosorption and molecular mechanism of the RuBisCO enzyme from unicellular microalga Chlorella vulgaris RDS03: a synergistic approach
Article in Biomass Conversion and Biorefinery (April 2022)
Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
Article in Food Chemistry (January 2022)