Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017
Article in Nutrients (February 2022)
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Remission in Gout: The Key to Patient Satisfaction?
Article in The Journal of Rheumatology (February 2021)
How do dietary interventions affect serum urate and gout?
Article in Nature Reviews Rheumatology (January 2021)