Transcriptome analysis of the model grass Lolium temulentum exposed to green leaf volatiles

Overview of attention for article published in BMC Plant Biology, May 2019

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Formation of special odors driven by volatile compounds during the growth and maturation in edible fungi (Phallus impudicus)

Article in Food Chemistry X (March 2024)

Chemically Mediated Plant–Plant Interactions: Allelopathy and Allelobiosis

Article in Plants (February 2024)

Integrated Transcriptomics and Metabolomics Analysis Reveals the Effects of Cutting on the Synthesis of Flavonoids and Saponins in Chinese Herbal Medicine Astragalus mongholious

Article in Metabolites (January 2024)

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