Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures. https://t.co/CdVe6XhSCx
286 followers
1,254 followers
Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures. https://t.co/RdSSEwMIFJ
364 followers
RT @LedesmaAmaro: Semi-synthetic microbial communities can improve bioproduction! Have a look at our proof of concept article, especially i…
1,619 followers
New from #BBSRC https://t.co/DvJIPV1GPY Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures