Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints
Article in Bioresource Technology (February 2024)
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Article in Bioresource Technology (February 2024)
Article in World Journal of Microbiology and Biotechnology (February 2024)
Preprint in Research Square (October 2023)