Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging

Overview of attention for article published in Journal of Nanobiotechnology, March 2016

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Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction… https://t.co/UfgwSGdtea

Pubmed Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge… https://t.co/MfnswAXMbv

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