Biosensors in Point-of-Care: Molecular Analysis, Strategies and Perspectives to Health Care
Book chapter (May 2022)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry
Article in Trends in Food Science & Technology (January 2021)
Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors
Article in Sensors (May 2020)