The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Overview of attention for article published in Nutrition Journal, April 2008

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)

Mentioned by

news: 2 news outlets

Citations

dimensions_citation: 40 Dimensions

Readers on

mendeley: 42 Mendeley
connotea: 1 Connotea

Summary News Dimensions citations

So far, Dimensions has found 40 publications that cite this research output.

40

The most recent citing publications are shown below. View all 40 publications that cite this research output on Dimensions.

Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trials

Article in Trends in Food Science & Technology (March 2023)

The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite

Article in Clinical Nutrition ESPEN (October 2022)

Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: Systematic Review

Article in Translational Journal of the American College of Sports Medicine (June 2022)

This page shows the most recent citations of this research output.

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