Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
Article in Heliyon (November 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Formulation and nutritional properties of qualea-bird-meat-based complementary foods for children (6–23 months) in Tanzania using a linear programming technique
Article in NFS Journal (February 2023)
Hunger-free hospital initiative: fighting “the skeleton in the hospital closet”
Article in Precision nutrition (December 2022)