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Mendeley readers
| Title |
Iron-related dietary pattern increases the risk of poor cognition
|
|---|---|
| Published in |
Nutrition Journal, August 2019
|
| DOI | 10.1186/s12937-019-0476-9 |
| Pubmed ID | |
| Authors |
Zumin Shi, Tahra El-Obeid, Ming Li, Xiaoyue Xu, Jianghong Liu |
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 50 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 12% |
| Lecturer | 5 | 10% |
| Student > Master | 5 | 10% |
| Student > Ph. D. Student | 5 | 10% |
| Researcher | 4 | 8% |
| Other | 7 | 14% |
| Unknown | 18 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 11 | 22% |
| Agricultural and Biological Sciences | 4 | 8% |
| Biochemistry, Genetics and Molecular Biology | 4 | 8% |
| Nursing and Health Professions | 3 | 6% |
| Social Sciences | 2 | 4% |
| Other | 6 | 12% |
| Unknown | 20 | 40% |