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Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, September 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

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2 news outlets
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13 X users
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Citations

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29 Dimensions

Readers on

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103 Mendeley