Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, September 2019

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Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis. https://t.co/GTHRFhOFSu

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