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Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism

Overview of attention for article published in Journal of Ethnic Foods , September 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 191)
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Average Attention Score compared to outputs of the same age and source

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2 news outlets
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19 X users
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3 Wikipedia pages

Readers on

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854 Mendeley