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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

Overview of attention for article published in Lipids in Health and Disease, August 2018
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53 Mendeley
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Title
Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk
Published in
Lipids in Health and Disease, August 2018
DOI 10.1186/s12944-018-0843-0
Pubmed ID
Authors

Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Muhammad Abid, Maryam Batool, Imran Taj Khan, Nabila Gulzar, Muhammad Tayyab

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 15%
Student > Ph. D. Student 7 13%
Researcher 6 11%
Student > Master 4 8%
Librarian 2 4%
Other 5 9%
Unknown 21 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 19%
Veterinary Science and Veterinary Medicine 4 8%
Engineering 3 6%
Economics, Econometrics and Finance 2 4%
Nursing and Health Professions 1 2%
Other 9 17%
Unknown 24 45%