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Prevalence and molecular characterization of Clostridium difficileisolated from feedlot beef cattle upon arrival and mid-feeding period

Overview of attention for article published in BMC Veterinary Research, March 2012
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Title
Prevalence and molecular characterization of Clostridium difficileisolated from feedlot beef cattle upon arrival and mid-feeding period
Published in
BMC Veterinary Research, March 2012
DOI 10.1186/1746-6148-8-38
Pubmed ID
Authors

Marcio C Costa, Richard Reid-Smith, Sheryl Gow, Sherry J Hannon, Calvin Booker, Joyce Rousseau, Katharine M Benedict, Paul S Morley, J Scott Weese

Abstract

The presence of indistinguishable strains of Clostridium difficile in humans, food animals and food, as well as the apparent emergence of the food-animal-associated ribotype 078/toxinotype V as a cause of community-associated C. difficile infection have created concerns about the potential for foodborne infection. While studies have reported C. difficile in calves, studies of cattle closer to the age of harvest are required. Four commercial feedlots in Alberta (Canada) were enrolled for this study. Fecal samples were collected at the time of arrival and after acclimation (< 62, 62-71 or > 71 days on feed). Selective culture for Clostridium difficile was performed, and isolates were characterized by ribotyping and pulsed-field gel electrophoresis. A logistic regression model was built to investigate the effect of exposure to antimicrobial drugs on the presence of C. difficile.

X Demographics

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 2%
Kenya 1 2%
France 1 2%
Canada 1 2%
Unknown 50 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 20%
Student > Master 7 13%
Student > Bachelor 7 13%
Professor > Associate Professor 5 9%
Student > Doctoral Student 4 7%
Other 15 28%
Unknown 5 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 26%
Veterinary Science and Veterinary Medicine 7 13%
Biochemistry, Genetics and Molecular Biology 5 9%
Immunology and Microbiology 5 9%
Medicine and Dentistry 4 7%
Other 8 15%
Unknown 11 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 May 2012.
All research outputs
#17,656,184
of 22,663,969 outputs
Outputs from BMC Veterinary Research
#1,668
of 3,031 outputs
Outputs of similar age
#119,988
of 160,394 outputs
Outputs of similar age from BMC Veterinary Research
#10
of 14 outputs
Altmetric has tracked 22,663,969 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,031 research outputs from this source. They receive a mean Attention Score of 3.8. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 160,394 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.