Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Overview of attention for article published in Microbial Cell Factories, April 2012

Altmetric Badge

Mentioned by

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 4,808 followers.

Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple bakin... http://t.co/bn49FKl0

Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple bakin... http://t.co/tgUUvUE6

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.