Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement
Article in Journal of Animal Science and Biotechnology (October 2023)
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Proteins from Biomass Residue
Book chapter (September 2023)
Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food
Article in Advances in Chemical Engineering and Science (August 2023)