The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial

Overview of attention for article published in BMC Nutrition, October 2019

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Above-average Attention Score compared to outputs of the same age (60th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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RT @Wind94Rain: HOMA-β significantly decreased in the vitamin D group. https://t.co/aZEHmKRC4Y

04 Mar 2023

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HOMA-β significantly decreased in the vitamin D group. https://t.co/aZEHmKRC4Y

22 Feb 2023

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2/5 To badanie z końca ubiegłego roku pokazuje nam, że tak się nie dzieje. Wybrano osoby w stanie przedcukrzycowym i uzupełniono im dietę o witaminę D. Poziom 25(OH)D co prawda wzrósł, ale markery nie poprawiły się. https://t.co/qZy5kY2b4h

13 Feb 2020

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https://t.co/HNJWMDSRcb https://t.co/HNJWMDSRcb

10 Oct 2019

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