Potential Antiparkinsonian and Antioxidant Effects of Gryllus bimaculatus and Oxya chinensis sinuosa Extracts in a Planarian Parkinsonian Model
Article in Journal of the Korean Society of Food Science and Nutrition (February 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Oxya chinensis sinuosa extracts protects ARPE-19 cells against oxidative stress via activation of the MAPKs/NF-κB pathway
Article in Food Science of Animal Resources (February 2024)
Catechol chitosan coated dual-loaded liposomes based on oxidation and saccharification mechanisms for enhancing skin anti-aging effects
Article in International Journal of Biological Macromolecules (November 2023)