Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes
Article in Antioxidants (June 2022)
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Article in Antioxidants (June 2022)
Article in Nutrition & Metabolism (April 2021)
Article in Nutrients (August 2020)