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Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA

Overview of attention for article published in BMC Plant Biology, March 2012
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Title
Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA
Published in
BMC Plant Biology, March 2012
DOI 10.1186/1471-2229-12-34
Pubmed ID
Authors

Nilangani N Harris, John Javellana, Kevin M Davies, David H Lewis, Paula E Jameson, Simon C Deroles, Kate E Calcott, Kevin S Gould, Kathy E Schwinn

Abstract

Carotenoids and anthocyanins are the predominant non-chlorophyll pigments in plants. However, certain families within the order Caryophyllales produce another class of pigments, the betalains, instead of anthocyanins. The occurrence of betalains and anthocyanins is mutually exclusive. Betalains are divided into two classes, the betaxanthins and betacyanins, which produce yellow to orange or violet colours, respectively. In this article we show betalain production in species that normally produce anthocyanins, through a combination of genetic modification and substrate feeding.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Cyprus 1 <1%
Brazil 1 <1%
Unknown 141 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 32 22%
Researcher 19 13%
Student > Bachelor 18 13%
Student > Master 11 8%
Student > Postgraduate 8 6%
Other 23 16%
Unknown 32 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 50 35%
Biochemistry, Genetics and Molecular Biology 23 16%
Chemistry 13 9%
Engineering 5 3%
Pharmacology, Toxicology and Pharmaceutical Science 3 2%
Other 8 6%
Unknown 41 29%