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X Demographics
Mendeley readers
Title |
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
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Published in |
BMC Chemistry, August 2018
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DOI | 10.1186/s13065-018-0456-8 |
Pubmed ID | |
Authors |
Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 60 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 10% |
Student > Doctoral Student | 5 | 8% |
Other | 4 | 7% |
Student > Master | 3 | 5% |
Researcher | 3 | 5% |
Other | 8 | 13% |
Unknown | 31 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 12% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Nursing and Health Professions | 3 | 5% |
Chemistry | 2 | 3% |
Unspecified | 2 | 3% |
Other | 10 | 17% |
Unknown | 33 | 55% |