↓ Skip to main content

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Overview of attention for article published in BMC Chemistry, August 2018
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
31 Dimensions

Readers on

mendeley
60 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
Published in
BMC Chemistry, August 2018
DOI 10.1186/s13065-018-0456-8
Pubmed ID
Authors

Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 60 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 10%
Student > Doctoral Student 5 8%
Other 4 7%
Student > Master 3 5%
Researcher 3 5%
Other 8 13%
Unknown 31 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 12%
Biochemistry, Genetics and Molecular Biology 3 5%
Nursing and Health Professions 3 5%
Chemistry 2 3%
Unspecified 2 3%
Other 10 17%
Unknown 33 55%