Title |
Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases
|
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Published in |
BMC Public Health, April 2012
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DOI | 10.1186/1471-2458-12-298 |
Pubmed ID | |
Authors |
Jérôme Ruzzin |
Abstract |
Persistent organic pollutants (POPs) are hazardous chemicals omnipresent in our food chain, which have been internationally regulated to ensure public health. Initially described for their potency to affect reproduction and promote cancer, recent studies have highlighted an unexpected implication of POPs in the development of metabolic diseases like type 2 diabetes and obesity. Based on this novel knowledge, this article aims at stimulating discussion and evaluating the effectiveness of current POP legislation to protect humans against the risk of metabolic diseases. Furthermore, the regulation of POPs in animal food products in the European Union (EU) is addressed, with a special focus on marine food since it may represent a major source of POP exposure to humans. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 44% |
Japan | 2 | 22% |
Norway | 1 | 11% |
United Kingdom | 1 | 11% |
Unknown | 1 | 11% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 7 | 78% |
Practitioners (doctors, other healthcare professionals) | 1 | 11% |
Unknown | 1 | 11% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 2 | 1% |
Costa Rica | 1 | <1% |
United Kingdom | 1 | <1% |
Saudi Arabia | 1 | <1% |
Spain | 1 | <1% |
United States | 1 | <1% |
Unknown | 153 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 25 | 16% |
Student > Bachelor | 23 | 14% |
Student > Master | 22 | 14% |
Researcher | 21 | 13% |
Student > Doctoral Student | 8 | 5% |
Other | 26 | 16% |
Unknown | 35 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 27 | 17% |
Agricultural and Biological Sciences | 21 | 13% |
Environmental Science | 15 | 9% |
Biochemistry, Genetics and Molecular Biology | 13 | 8% |
Nursing and Health Professions | 7 | 4% |
Other | 32 | 20% |
Unknown | 45 | 28% |