You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
|
|---|---|
| Published in |
Nutrition Journal, May 2011
|
| DOI | 10.1186/1475-2891-10-52 |
| Pubmed ID | |
| Authors |
Andrej Jedinak, Shailesh Dudhgaonkar, Qing-li Wu, James Simon, Daniel Sliva |
| Abstract |
Mushrooms are well recognized for their culinary properties as well as for their potency to enhance immune response. In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in vitro and in vivo. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 43% |
| Australia | 1 | 14% |
| Canada | 1 | 14% |
| Denmark | 1 | 14% |
| Unknown | 1 | 14% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 2 | 1% |
| China | 1 | <1% |
| Peru | 1 | <1% |
| Taiwan | 1 | <1% |
| Unknown | 159 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 30 | 18% |
| Researcher | 25 | 15% |
| Student > Ph. D. Student | 17 | 10% |
| Student > Bachelor | 13 | 8% |
| Student > Doctoral Student | 10 | 6% |
| Other | 29 | 18% |
| Unknown | 40 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 43 | 26% |
| Biochemistry, Genetics and Molecular Biology | 14 | 9% |
| Medicine and Dentistry | 14 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 8 | 5% |
| Immunology and Microbiology | 6 | 4% |
| Other | 31 | 19% |
| Unknown | 48 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 November 2016.
All research outputs
#3,759,838
of 22,664,644 outputs
Outputs from Nutrition Journal
#670
of 1,422 outputs
Outputs of similar age
#19,541
of 110,558 outputs
Outputs of similar age from Nutrition Journal
#17
of 34 outputs
Altmetric has tracked 22,664,644 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,422 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 110,558 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.