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Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

Overview of attention for article published in Lipids in Health and Disease, March 2012
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1 Facebook page

Citations

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31 Dimensions

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64 Mendeley
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Title
Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid
Published in
Lipids in Health and Disease, March 2012
DOI 10.1186/1476-511x-11-35
Pubmed ID
Authors

Zouhir Mallek, Imen Fendri, Lamia Khannous, Amal Ben Hassena, Al Ibrahim Traore, Mohamed-Ali Ayadi, Radhouane Gdoura

Abstract

Increasing consumer demand for healthier food products has led to the development of governmental policies regarding health claims in many developed countries. In this context, contamination of poultry by food-borne pathogens is considered one of the major problems facing the progress of the poultry industry in Tunisia.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 2%
Unknown 63 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 17%
Researcher 10 16%
Student > Bachelor 6 9%
Student > Master 4 6%
Other 4 6%
Other 12 19%
Unknown 17 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 39%
Veterinary Science and Veterinary Medicine 5 8%
Engineering 3 5%
Immunology and Microbiology 2 3%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 9 14%
Unknown 18 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 April 2012.
All research outputs
#20,156,537
of 22,664,644 outputs
Outputs from Lipids in Health and Disease
#1,193
of 1,436 outputs
Outputs of similar age
#141,442
of 156,120 outputs
Outputs of similar age from Lipids in Health and Disease
#11
of 13 outputs
Altmetric has tracked 22,664,644 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,436 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 156,120 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.