B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study

Overview of attention for article published in BMC Public Health, December 2010

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (89th percentile)

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@StevenMBelknap @MarkSchatzker @KetoCarnivore @slothfulbandit @ShortGoesLong @martykendall2 @anthonybrown9 @SBakerMD @CarnivoreMD @The_Nutrivore @angryhacademic @kevinnbass @NanciGuestRDPhD After looking for more by the authors Zhou et al, cited by Steven

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@JoeyDevlin_ NIACIN consumption - added to refined grains in the form of vitamin B3 as 'food fortification' since the 70's https://t.co/5WQILbClGD

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