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Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.

Overview of attention for article published in Malaria Journal, October 2010
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Title
Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
Published in
Malaria Journal, October 2010
DOI 10.1186/1475-2875-9-s2-o29
Authors

Renate C Smallegange, Wolfgang H Schmied, Karel J van Roey, Niels O Verhulst, Jeroen Spitzen, Wolfgang R Mukabana, Willem Takken

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Student > Master 2 40%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Nursing and Health Professions 1 20%
Environmental Science 1 20%
Unknown 1 20%