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Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

Overview of attention for article published in Microbial Cell Factories, December 2014
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Citations

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Title
Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations
Published in
Microbial Cell Factories, December 2014
DOI 10.1186/s12934-014-0176-2
Pubmed ID
Authors

Bert van de Bunt, Peter A Bron, Lolke Sijtsma, Willem M de Vos, Jeroen Hugenholtz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 2%
India 1 2%
Portugal 1 2%
Denmark 1 2%
Unknown 43 91%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 23%
Student > Ph. D. Student 9 19%
Researcher 8 17%
Professor 4 9%
Student > Bachelor 2 4%
Other 5 11%
Unknown 8 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 45%
Biochemistry, Genetics and Molecular Biology 10 21%
Engineering 2 4%
Environmental Science 1 2%
Business, Management and Accounting 1 2%
Other 4 9%
Unknown 8 17%