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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Overview of attention for article published in Journal of Animal Science and Biotechnology, October 2016
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Citations

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55 Mendeley
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Title
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Published in
Journal of Animal Science and Biotechnology, October 2016
DOI 10.1186/s40104-016-0120-x
Pubmed ID
Authors

Sergio Salazar-Villanea, Erik M. A. M. Bruininx, Harry Gruppen, Wouter H. Hendriks, Patrick Carré, Alain Quinsac, Antonius F. B. van der Poel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 22%
Student > Master 7 13%
Student > Ph. D. Student 7 13%
Researcher 4 7%
Student > Doctoral Student 2 4%
Other 4 7%
Unknown 19 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 47%
Chemistry 3 5%
Veterinary Science and Veterinary Medicine 2 4%
Engineering 2 4%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 2 4%
Unknown 19 35%