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Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients

Overview of attention for article published in Genes & Nutrition, February 2014
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Citations

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Title
Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients
Published in
Genes & Nutrition, February 2014
DOI 10.1007/s12263-013-0382-2
Pubmed ID
Authors

Maria Cristina Polidori, Ralf-Joachim Schulz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
Australia 1 1%
Unknown 73 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 20%
Student > Ph. D. Student 8 11%
Student > Master 7 9%
Student > Doctoral Student 6 8%
Student > Postgraduate 5 7%
Other 15 20%
Unknown 19 25%
Readers by discipline Count As %
Nursing and Health Professions 14 19%
Medicine and Dentistry 12 16%
Agricultural and Biological Sciences 10 13%
Psychology 5 7%
Biochemistry, Genetics and Molecular Biology 5 7%
Other 8 11%
Unknown 21 28%