Clinical Evaluation of a Novel, Patented Green Coffee Bean Extract (GCB70®), Enriched in 70% Chlorogenic Acid, in Overweight Individuals
Article in Journal of the American Nutrition Association (January 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Effects of coffee with different roasting degrees on obesity and related metabolic disorders
Article in Journal of Functional Foods (December 2023)
Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
Article in Frontiers in Nutrition (November 2023)