Effectiveness of personalized meal recommendation in improving dietary behaviors of Chinese community-dwelling elders: study protocol for a cluster randomized controlled trial
Article in Trials (April 2024)
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The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province
Preprint in Research Square (January 2024)
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
Article in BMC Public Health (January 2024)