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Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

Overview of attention for article published in Nutrition & Metabolism, May 2012
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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2 X users

Citations

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29 Dimensions

Readers on

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32 Mendeley
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Title
Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
Published in
Nutrition & Metabolism, May 2012
DOI 10.1186/1743-7075-9-37
Pubmed ID
Authors

Hye Jeong Yang, Dae Young Kwon, Min Jung Kim, Suna Kang, Sunmin Park

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 19%
Student > Postgraduate 3 9%
Student > Ph. D. Student 3 9%
Researcher 2 6%
Unspecified 1 3%
Other 1 3%
Unknown 16 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 19%
Biochemistry, Genetics and Molecular Biology 3 9%
Medicine and Dentistry 3 9%
Psychology 2 6%
Nursing and Health Professions 1 3%
Other 3 9%
Unknown 14 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 September 2012.
All research outputs
#14,143,926
of 22,664,644 outputs
Outputs from Nutrition & Metabolism
#599
of 942 outputs
Outputs of similar age
#96,349
of 163,461 outputs
Outputs of similar age from Nutrition & Metabolism
#15
of 17 outputs
Altmetric has tracked 22,664,644 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 942 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.3. This one is in the 32nd percentile – i.e., 32% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,461 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.