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The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota…

Overview of attention for article published in Trials, December 2019
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Title
The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota in apparently healthy adult: study protocol of a randomized clinical trial
Published in
Trials, December 2019
DOI 10.1186/s13063-019-3852-z
Pubmed ID
Authors

Hadith Tangestani, Kurosh Djafarian, Sakineh Shab-Bidar

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 20%
Student > Master 4 8%
Student > Doctoral Student 2 4%
Professor > Associate Professor 2 4%
Researcher 2 4%
Other 5 10%
Unknown 25 50%
Readers by discipline Count As %
Nursing and Health Professions 7 14%
Biochemistry, Genetics and Molecular Biology 6 12%
Medicine and Dentistry 4 8%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Agricultural and Biological Sciences 2 4%
Other 4 8%
Unknown 25 50%