Volatile compounds analysis and sensory profiling of four colored roasted sweet potatoes via HS-SPME GC-O-MS and HS-SPME GC×GC-TOF MS
Article in Journal of Food Composition and Analysis (July 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (July 2024)
Article in Sustainable Materials and Technologies (April 2024)
Conference proceeding in AIP Conference Proceedings (June 2023)