Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety
Article in Critical Reviews in Food Science and Nutrition (February 2023)
The most recent citing publications are shown below. View all 40 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (February 2023)
Article in Journal of Applied Physiology (October 2018)
Article in Journal of Endocrinology (June 2015)