Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose
Article in Food Research International (January 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Food Research International (January 2024)
Article in Journal of Food Measurement and Characterization (December 2023)
Article in Aging (December 2023)